She will teach us how to open a ba zhang. Remember, too much ba zhang is not good for you. Glutinous rice is not easy to digest and ba zhang are usually made from fatty meat. Not a good idea for a late night supper.
After overcoming its protests, grab ba zhang's string.
And untie it.
Proceed to unravel the wrappings around it.
Ignore claims of mistaken identity.
Do not be bothered with ba zhang's cries for help.
Even if you realise that it is not the zhang you want, do not admit it to ba zhang.
Finish the ba zhang off once and for all. You can use the steam emitted to steam your face so that it would be easier to squeeze your pimples later.
There! Your ba zhang is opened and ready for consumption.
***
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9 comments:
I'm never gonna look at dumplings the same way again, that's for sure.
OMG, this is so funny!
*applause*
the ba zhang is so cuteeeee! i couldnt bear to eat it.. lol.
ba zhang nyonya zhang also dun care! all also delicious!!!
DIE ZHANG DIE!!! i will rip ur innards and devour your sticky flesh until u are no more!!
muahahhahahahaha
Hahaha, I like Cheneille's style.
adrian: Show no mercy to the zhangs!
jaywalk: Glad to entertain. Heh heh...
dweam: You must eat the zhang! They taste nicest now!
cheneille: Power! More violent than me.
adrian: You have a thing for violence don't you sweetie?
hahahha aiyo... u dont even look violent lehh.. but then again neither do i.
how does that saying goes again?? something about crocodiles and still water wan...
Haha.. Normal power only la
hee yup! agree. gawd.. im hungry now. haha..
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