Saturday, June 11, 2005

Useless Guide - How to open a ba zhang (a.k.a meat dumpling)

Today, it's time for Miss UGM!

She will teach us how to open a ba zhang. Remember, too much ba zhang is not good for you. Glutinous rice is not easy to digest and ba zhang are usually made from fatty meat. Not a good idea for a late night supper.

After overcoming its protests, grab ba zhang's string.

And untie it.

Proceed to unravel the wrappings around it.

Ignore claims of mistaken identity.

Do not be bothered with ba zhang's cries for help.

Even if you realise that it is not the zhang you want, do not admit it to ba zhang.

Finish the ba zhang off once and for all. You can use the steam emitted to steam your face so that it would be easier to squeeze your pimples later.

There! Your ba zhang is opened and ready for consumption.



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Adrian said...

I'm never gonna look at dumplings the same way again, that's for sure.

Jaywalk said...

OMG, this is so funny!


dweam said...

the ba zhang is so cuteeeee! i couldnt bear to eat it.. lol.

cheneille said...

ba zhang nyonya zhang also dun care! all also delicious!!!

DIE ZHANG DIE!!! i will rip ur innards and devour your sticky flesh until u are no more!!


Adrian said...

Hahaha, I like Cheneille's style.

jllt said...

adrian: Show no mercy to the zhangs!

jaywalk: Glad to entertain. Heh heh...

dweam: You must eat the zhang! They taste nicest now!

cheneille: Power! More violent than me.

adrian: You have a thing for violence don't you sweetie?

cheneille said...

hahahha aiyo... u dont even look violent lehh.. but then again neither do i.

how does that saying goes again?? something about crocodiles and still water wan...

jllt said...

Haha.. Normal power only la

dweam said...

hee yup! agree. gawd.. im hungry now. haha..