Sunday, August 13, 2006

Saccharinometer?

You know when you drink juices from the carton and they always taste the same if you buy the same brand? Have you ever wondered how come they taste the same if no two fruits taste the same? Orange A is sweeter than Orange B but is also more sour?

How do the manufacturers make their juices the same, especially if there's 'no added sugar'? Big puzzle!

No comments: